Real Housemoms · by Aubrey
Tuna Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 51%
CARBS 10G10% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 33G70% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna salad with mayonnaise, celery, mustard, and red onion. A luscious, easy lunch that comes together in 10 minutes.
mainamericansaladfishdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces canned albacore tuna in water ((4 cans))
- 1 cup mayonnaise ((see note))
- 2 stalks celery (finely diced)
- 1 small red onion (peeled and finely diced)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Ritz crackers
- Sandwich bread
- Lettuce
- Tomato slices
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 51%
CARBS 10G10% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 33G70% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 922mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.