Spend with Pennies · by Holly Nilsson★ 5.0 (142)
Tuna Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 1G1% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 32G81% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna salad with pickles, mustard, and lemon. Serve in sandwiches, wraps, or over lettuce for a quick lunch.
mainamericansaladfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 (5 ounce each) cans tuna (well-drained)
- ¾ cup mayonnaise
- 3 tablespoons chopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish)
- 1 rib celery (finely diced)
- 1 green onion (thinly sliced)
- 1 teaspoon Dijon mustard (or prepared mustard)
- 1 teaspoon fresh lemon juice
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 1G1% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 32G81% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 712mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.