Tuna Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky canned tuna mixed with mayonnaise, dill, pickles, lemon, and fresh herbs. Creamy and tangy, it's equally good eaten as a salad, stuffed in a sandwich, or served at a party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup mayonnaise
- 2 tablespoon dill pickle relish
- ½ lemon (zested and juiced)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- 2 (12-ounce) cans chunk tuna in water (drained)
- 1 small red onion (minced)
- 1 rib celery (minced)
- ½ teaspoon fresh dill (minced (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1713mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.