Tuna Salad Lettuce Wraps with Lemon, Dill & Black Pepper Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned tuna mixed with creamy mayo, sour cream, and fresh herbs like dill and chives, served in lettuce wraps instead of bread. It's light, tangy, and fresh with a clean lemon flavor. A quick, healthy lunch or dinner that feels elegant but takes minutes to assemble.
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Nutrition & ingredients
Ingredients
serves 2- 10- ounces canned tuna (drained)
- 1/2 cup diced celery
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon fresh chopped parsley (or 1/2 teaspoon dried)
- 1/2 teaspoon fresh cracked black pepper
- 1 lemon
- salt
- 6 Large lettuce leaves (iceberg, romaine or butter lettuces work well)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.