Cafe Delites · by Karina Carrel★ 5.0 (3)
Tuna salad For One Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 49%
CARBS 9G16% OF CAL
3G FIBER5G OTHER1G TOTAL SUGAR
FAT 10G37% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy tuna salad made with mayonnaise, sour cream, pickles, and jalapeño for heat. Eat alone or as a sandwich filler.
mainamericansaladfishgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Juice of half a lime (or 1 tsp lemon juice)
- 1 tsp pickle juice
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch ground paprika
- 1/2 tsp Dijon (optional)
- 1 tsp light mayonnaise
- 2 tbsp light sour cream
- 1 can tuna in water ((about 4 oz / 120 g))
- 4 small pickles (cornichons, chopped)
- 1 tbsp chopped jalapeño (adjust to your preference)
- 1 tbsp coriander (chopped (or parsley))
- 1 green onion (chopped)
- 1 tsp dill pickles (chopped)
- salt (to season)
- black pepper (to season)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 49%
CARBS 9G16% OF CAL
3G FIBER5G OTHER1G TOTAL SUGAR
FAT 10G37% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1765mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.