Skinnytaste · by Gina Homolka★ 4.7 (14)
Tuna Salad Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 66%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved hard-boiled eggs filled with a tuna salad mixture of mayo, red onion, and chives. A protein-rich appetizer or lunch option.
starteramericanegg dishfishdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large hard boiled eggs
- 2 6 oz cans albacore tuna, packed in water, drained
- 1 tbsp red onion (minced)
- 1/3 cup light mayo (use compliant mayo for whole30)
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 66%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 804mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.