Or Whatever You Do · by Or Whatever You Do★ 5.0
Tuna Salad
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 37%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 22G71% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy tuna salad with mayonnaise, pickles, and fresh dill. Perfect for sandwiches or lettuce cups, a quick satisfying lunch option.
sideamericansaladfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 6-ounce cans Albacore tuna in water, drained
- 1/2 cup mayo* (Duke's or Kewpie is my favorite)
- 3 tablespoons diced dill pickles or dill pickle relish
- 1 teaspoon pickle juice
- 1/2 teaspoon fresh dill
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/4 cups diced celery (OPTIONAL)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 37%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 22G71% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 635mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.