Little Sunny Kitchen · by Diana★ 5.0 (25)
Tuna Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 34%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 23G72% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tuna salad with mayo, mustard, celery, and relish. Works as a sandwich filling, salad topping, or eaten with crackers for lunch.
sidesaladfishdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 5-oz cans Flake white tuna (packed in water)
- ½ cup mayonnaise
- 2 teaspoons dijon mustard
- ¼ cup finely diced celery
- 2 tablespoons finely diced red onion
- 1 tablespoon dill relish (or diced dill pickles)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fresh lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 34%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 23G72% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 717mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 20mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.