Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Tuna Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 41%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna salad made creamy with mayonnaise and Greek yogurt, mixed with celery, red onion, and fresh dill. Perfect for a light lunch.
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Nutrition & ingredients
Ingredients
serves 4- 3 cans chunk tuna, (drained)
- 1 cup celery, (diced)
- ¼ cup red onion, (diced)
- ¼ cup mayonnaise
- ¼ cup greek yogurt
- 2 tablespoons dill, (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 41%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 425mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 23mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.