The Mediterranean Dish · by Candace Nagy★ 4.0 (1)
Tuna Pizza with Onions and Black Olives
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 69%
CARBS 39G27% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 31G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Neapolitan-style pizza topped with tuna, fresh mozzarella, red onion, and olives on a tomato base. This seafood pizza has a meaty, salty profile balanced by fresh cheese.
mainitalianpizzafish🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14-inch) Neapolitan-style pizza crust
- 2 teaspoons extra virgin olive oil
- 1 garlic clove, (crushed)
- 1 (14-ounce) can crushed San Marzano tomatoes
- 1/2 teaspoon fine sea salt
- 1 teaspoon granulated sugar
- 2 to 3 fresh basil leaves
- 1 teaspoon Italian Seasoning ((optional))
- 8 ounces fresh mozzarella cheese
- 1 small red onion
- 1/8 cup black or Kalamata olives
- 1 (5-ounce) can yellowfin tuna ((olive oil-packed preferred))
- Drizzle of extra virgin olive oil
- 4 to 5 fresh basil leaves
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 69%
CARBS 39G27% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 31G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1258mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 414mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.