El Mundo Eats · by Bea & Marco★ 5.0 (1)
Tuna Pionono (Tuna Roll Cake)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 3G11% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Argentine tuna roll cake made by spreading a tuna and olive filling on sliced bread and rolling it. A quick appetizer perfect for holidays and celebrations.
starterfishdairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 300 gr drained canned tuna
- 1/2 cup roasted sweet red bell pepper (, chopped)
- 1/2 cup green olives (, chopped)
- 3/4 cup mayonnaise
- black pepper to taste
- 1 sheet pionono or roll cake (, please refer to my video on how to make it)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 3G11% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 239mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.