All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (49)
Tuna Patties Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 39%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried tuna patties made with almond flour, dill, and lemon. Tender inside with a golden crust, ready in under 30 minutes.
mainamericanfish🍳 skilletdairy freegluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 5-ounce cans tuna (drained)
- 1/2 cup almond flour
- 2 medium green onions, chopped (white and light green parts only)
- 2 tbsp chopped fresh dill
- 1 tbsp lemon zest
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 2 large eggs
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp avocado oil
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 39%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.