Tuna Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried patties made from canned tuna (the ingredient list says 'steak' but likely refers to tuna steaks), eggs, and seasoning. Ready in 20 minutes, they're low-carb, gluten-free, and budget-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans tuna steak in water (tuna weight in total after draining all liquid: 240g/8.5oz)
- 2 eggs (large )
- 1.5 tbsp nutritional yeast (or 3 tbsp parmesan )
- 2 tbsp dill (finely chopped)
- 2 tbsp capers (chopped)
- 1.5 tbsp parsley or chives (finely chopped)
- 1 tbsp mayonnaise (or Greek yogurt)
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1/2 tsp lemon zest
- 1/2 tsp lemon juice (optional)
- 1/3 tsp flakey sea salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 360mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.