Tuna Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender patties of tuna mixed with onions, celery, and breadcrumbs, brightened by Dijon mustard and lemon. Topped with Parmesan for a savory, family-friendly main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 cloves garlic, (minced)
- ¼ cup white onion, (finely chopped )
- 3 5-ounce cans tuna, (in water and well drained)
- ¼ cup celery, ( finely diced )
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ lemon, ( juice and zest)
- 2 eggs
- ½ cup bread crumbs, (plain )
- 2 tablespoons mayo
- 1 tablespoon Dijon mustard
- ¼ cup Parmesan cheese, ( grated)
- 1 tablespoon parsley, ( finely chopped)
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 489mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.