Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Tuna Patties
NUTRITION · PER SERVING46M COOK
CAL 13%·PRO 27%
CARBS 14G22% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and soft inside, these tuna patties are made with canned tuna and herbs. Serve them with slaw and tartar sauce for a quick family-friendly meal.
mainamericanfish🍪 sheet pan
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large yellow onion
- 1 cup panko breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 6 tablespoons finely chopped herbs (I love a combo of parsley, green onions, and dill)
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 lemon
- 2 tablespoons mayo
- 3 (5-ounce) cans tuna in olive oil (see note 2)
- Salt and pepper
- Olive oil (for cooking)
- Tri-colored coleslaw and Litehouse coleslaw dressing
- 1/2 cup mayo
- 1-1/2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon-style mustard
At a glance
PER SERVING · TIME 46M
CAL 13%·PRO 27%
CARBS 14G22% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6m
- Sodium
- 635mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 75mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.