Budget Bytes · by Beth Moncel★ 4.9 (34)
Tuna Patties
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 39%
CARBS 11G16% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tuna patties made from canned tuna, breadcrumbs, and eggs with a lemony mayo binding. Quick, budget-friendly, and versatile for warm weather meals.
mainamericanfish🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 green onions, chopped ($0.21)
- 2 Tbsp chopped parsley (optional) ($0.10)
- 1 12oz. can chunk light tuna in water, drained ($2.06)
- 1/2 cup plain breadcrumbs ($0.16)
- 1 large egg ($0.41)
- 2 Tbsp mayonnaise ($0.11)
- 1.5 tsp lemon juice ($0.02)
- 1 tsp seasoning salt* ($0.03)
- 2 Tbsp cooking oil ($0.08)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 39%
CARBS 11G16% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.