Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Tuna Pasta with Capers
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 48%
CARBS 51G55% OF CAL
6G FIBER0G ADDED7G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with canned tuna, capers, anchovies, and fresh tomatoes. Tangy and umami-rich, ready in 25 minutes for an easy weeknight dinner.
mainitalianpastafish🍲 stockpotdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g/8 oz spaghetti (or other pasta)
- 4 anchovies (packed in oil)
- 2 cloves garlic (sliced thinly)
- 200g canned tuna in oil
- 375ml/1 1/2 cups tomato passata or crushed tomatoes
- 2 tbsp capers (drained)
- 1/4 tsp red chilli flakes
- salt to taste
- fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 48%
CARBS 51G55% OF CAL
6G FIBER0G ADDED7G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 894mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.