Small Town Woman · by Beth Pierce★ 5.0 (24)
Tuna Pasta Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 30%
CARBS 35G35% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with tuna, peas, celery, and dill pickle relish. Classic and quick, ideal for lunch or light dinners.
mainsouthernsaladpastafishdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces small shell pasta
- 10 ounces canned albacore white tuna packed in water drained
- 1 cup frozen baby peas thawed
- ½ cup dill pickle relish
- 2 ribs celery chopped
- ⅓ cup chopped red onion
- 1 tablespoon fresh dill
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons Dijon Mustard
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 30%
CARBS 35G35% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 619mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.