Spend with Pennies · by Holly Nilsson★ 5.0 (105)
Tuna Pasta Salad
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 19%
CARBS 27G31% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 22G57% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with canned tuna, vegetables, and a tangy dill dressing. It's easy to make and works for any meal. A classic, comforting dish that's good hot or cold.
mainamericansaladpastafish🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups rotini (measured dry, approx 6oz)
- 1 (5 ounce) can tuna (drained)
- ½ cup finely diced celery
- 3 green onions (thinly sliced)
- ¾ cup frozen peas (thawed)
- 1 cup diced cheddar cheese (optional)
- ⅔ cup mayonnaise
- ⅓ cup sour cream (or plain Greek yogurt)
- 2 tablespoons sweet relish
- 1 tablespoon white vinegar
- ½ teaspoon dried dill (or 1 ½ teaspoons fresh chopped dill)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 19%
CARBS 27G31% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 22G57% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 410mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.