The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Tuna Pasta Salad
NUTRITION · PER SERVING87M COOK
CAL 25%·PRO 42%
CARBS 49G40% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with flaky canned tuna, vegetables, and a tangy mayo-based dressing. A picnic and potluck classic. Served chilled as an accompaniment to grilled meats.
sideamericansaladpastafish🍲 stockpotdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound medium shells pasta
- 3 (5 ounce cans) solid white albacore tuna (drained)
- 1/2 cup minced red onion (about 1/2 onion)
- 4 medium celery ribs (diced)
- 1 cup frozen peas (thawed)
- 1 cup mayonnaise
- 1/4 cup lemon juice (about 1 lemon)
- 1/4 cup minced fresh dill
- 1 to 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 87M
CAL 25%·PRO 42%
CARBS 49G40% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 741mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.