The Salty Marshmallow · by Nichole★ 5.0 (3)
Tuna Pasta Salad
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 29%
CARBS 32G36% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with tuna, mayonnaise-based dressing, and fresh vegetables like celery and bell pepper. Great for lunch, picnics, or light dinners.
mainamericansaladpastafish
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Elbow Macaroni noodles (uncooked)
- 2 5-ounce Cans Tuna, drained
- 1/2 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Lemon Juice
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 Cup Celery (chopped)
- 1/2 Cup Red Onion (diced)
- 1/2 Cup Green Bell Pepper (chopped)
- 1/4 Cup Fresh Parsley (chopped)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 29%
CARBS 32G36% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 536mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.