Salt & Lavender · by Natasha★ 4.9 (13)
Tuna Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 34%
CARBS 67G67% OF CAL
4G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with canned tuna, vegetables, and a light vinaigrette that tastes even better after a few hours. It's an ideal potluck or summer gathering dish that's equally good warm or cold.
mainamericansaladfish🍲 stockpotdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked pasta (I used bows)
- 1 (6 ounce) can tuna (drained)
- 2 tablespoons red onion (chopped)
- 1 cup little tomatoes (halved)
- 2 sticks celery (chopped small)
- 1 mini cucumber (or 1/4 English cucumber) (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 34%
CARBS 67G67% OF CAL
4G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.