Kristine's Kitchen · by Kristine Rosenblatt
Tuna Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 24%
CARBS 32G45% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with canned tuna, fresh vegetables, and a tangy mayo dressing. Hearty and satisfying—good warm or cold, and perfect for potlucks or light lunches.
mainamericanpastasaladfish🍲 stockpotdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces small shell pasta (or elbow macaroni pasta)
- ¾ cup frozen peas
- 1 red bell pepper (diced)
- 2 ribs celery (finely chopped)
- ⅓ cup finely chopped red onion
- ⅓ cup chopped sweet pickles
- 2 cans (5 ounces each) tuna packed in water (drained)
- ½ cup mayonnaise
- 1 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 24%
CARBS 32G45% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 318mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.