Buns in My Oven · by Karly Campbell★ 4.3 (26)
Tuna Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 32%
CARBS 28G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with tuna, avocado, tomatoes, and fresh herbs in a lemony mayo dressing. Great as a side or hearty lunch.
sideamericansaladfish🍲 stockpotdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces campanelle pasta
- 12 ounces tuna (drained)
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup diced red onion
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced chives
- 1 tablespoon dill
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 32%
CARBS 28G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 594mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.