The Cozy Cook · by Stephanie★ 5.0 (18)
Tuna Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 27%
CARBS 24G36% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold pasta salad with canned tuna, hard-boiled eggs, macaroni, and vegetables in a mayonnaise and mustard dressing. Served chilled as an easy lunch or side dish.
mainamericansaladpastafisheggsdairy free
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Nutrition & ingredients
Ingredients
serves 13- ¾ lb. macaroni
- 3 (5 oz.) cans tuna packed in water (drained well.)
- 2 celery sticks (finely diced)
- ¼ cup red onion (finely diced)
- 4 hard-boiled eggs (see notes)
- ¾ cup frozen peas (thawed)
- ¾ cup mayonnaise
- 3 tablespoons yellow mustard
- 1/4 cup sweet relish
- 1 Tablespoon lemon juice
- 1 Tablespoon white vinegar
- ¼ teaspoon celery salt
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pinch cayenne (optional)
- Pinch paprika
- Diced green onions
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 27%
CARBS 24G36% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 7m
- Sodium
- 489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.