Yellow Bliss Road · by Kristin Maxwell★ 4.3 (22)
Tuna Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 38%
CARBS 52G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 22G42% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna and pasta salad with celery, pickles, and a tangy dill dressing. Made in under 30 minutes, it's ideal for picnics and lunch boxes.
mainamericansaladpastafish🍲 stockpotdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces uncooked small pasta (like shells or farfalle)
- 17 ounces canned tuna packed in water, drained (see notes)
- ½ cup diced celery
- ½ cup diced red onion
- ½ cup pickle relish (see notes)
- 1 cup mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 38%
CARBS 52G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 22G42% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 541mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.