Little Sunny Kitchen · by Diana★ 5.0 (12)
Tuna Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 42%
CARBS 49G46% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold pasta salad with canned tuna, vegetables, and a creamy mayo-Greek yogurt dressing. An easy-to-make side that holds well and feeds a crowd.
sideamericansaladpastafish
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (12 oz./340g) uncooked pasta (any small shape)
- 10 ounces (280g, 2 cans) canned tuna (in water, drained)
- 1/2 cup (2 stalks) diced celery
- 1/4 cup diced red onion (see note 1)
- 1 cup frozen peas (thawed and drained)
- 1/2 cup mayonnaise (full-fat)
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 42%
CARBS 49G46% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.