Tuna Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with tuna, hard-boiled eggs, and vegetables in a creamy dressing with paprika and vinegar. It's a classic, satisfying dish served chilled. Great for picnics, lunches, and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz rotini pasta ((or any short pasta) about 4 cups)
- 6 oz canned tuna packed in water (drained and flaked )
- 1 rib celery (finely chopped)
- 1/3 cup red onion (finely diced)
- 2 large hard-boiled eggs (chopped (optional))
- 1 1/2 cups mayonnaise or salad dressing (*see Note 1)
- 1 1/2 Tablespoons ketchup
- 3 Tablespoons sour cream
- 1 1/2 teaspoons paprika
- 1 1/2 Tablespoon white vinegar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 325mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 20mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.