Tuna Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna pasta salad loaded with fresh vegetables and dressed in a tangy Greek yogurt and mayo mixture. It's a light, protein-packed side dish perfect for potlucks and summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces fusilli pasta
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- ¼ cup fresh lemon juice
- 2 teaspoons dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 ounces canned tuna (drained)
- 1 cup frozen peas (thawed)
- ½ cup celery (chopped )
- ½ cup carrots (chopped )
- ¼ cup red onions (chopped )
- ¼ cup fresh dill (roughly chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.