Or Whatever You Do · by Nicole Johnson★ 4.7
Tuna Pasta Salad
NUTRITION · PER SERVING200M COOK
CAL 13%·PRO 19%
CARBS 14G21% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 19G63% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dilly tuna and pasta salad with peas and pickles, ideal for summer gatherings and barbecues. The dill and mustard give it a bright, tangy flavor.
sideamericansaladfish♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 ounces solid albacore tuna packed in water, do NOT drain
- 1 cup mayonnaise
- 1/2 teaspoon yellow mustard
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dill
- 1 pound macaroni noodles, cooked al dente, drained and rinsed in cold water
- 1 cup frozen baby peas
- 1/2 cup dill pickles, diced
- 1 cup colby jack cheese, diced or shredded
- 3 hard-boiled eggs, diced
At a glance
PER SERVING · TIME 200M
CAL 13%·PRO 19%
CARBS 14G21% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 19G63% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 422mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 67mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.