RecipeTin Eats · by Nagi★ 5.0 (66)
Tuna Pasta Bake
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 80%
CARBS 47G36% OF CAL
5G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with canned tuna, tomato, and mozzarella. A quick, no-fuss dinner that stretches pantry staples into a complete meal.
mainpastacasserolefish🍳 skillet🔥 oven
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 small onion (, finely diced)
- 800g / 28 oz crushed tomato ((Note 1))
- 1 tbsp tomato paste (optional, thickens sauce slightly)
- 3/4 cup (185ml) water ((Note 2))
- 1 tbsp Italian mixed herbs (, or other dried herbs of choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 425g / 15 oz can chunk tuna ((preferably in oil), drained (Note 3))
- 200g / 7 oz spiral pasta ((or other pasta of choice))
- 1 1/2 cups (150g) shredded mozzarella cheese ((Note 4))
- Olive Oil (, for drizzling)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 80%
CARBS 47G36% OF CAL
5G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1251mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 268mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.