Tuna Noodle Casserole Recipe
View original ↗
Immaculate Bites · by Imma Adamu5.0 (13)

Tuna Noodle Casserole Recipe

NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 100%
CARBS 88G39% OF CAL
6G FIBER1G ADDED15G INTRINSIC66G OTHER16G TOTAL SUGAR
FAT 39G39% OF CAL
20G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole with canned tuna, egg noodles, peas, and a cheesy sauce. A budget-friendly, family-favorite comfort food for busy weeknights.

mainamericancasserolepastafish
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup (60g) unsalted butter
  • 2 stalks celery, (diced)
  • 1 medium onion, (diced)
  • 1 tablespoon (15g) minced garlic
  • 2 teaspoons (1-2g) fresh thyme, (minced)
  • 1 teaspoon (4g) Creole seasoning
  • 2 tablespoons (15g) all-purpose flour
  • 1 12-ounce can evaporated milk
  • 1½ cups (350ml) chicken broth
  • ½ cup (60g) grated Parmesan cheese
  • 1 cup (112g) shredded sharp cheddar cheese
  • 1 8-ounce package uncooked egg noodles ((or pasta of choice))
  • 2 6-ounce cans tuna, (drained)
  • 1 cup (260g) frozen peas ((fresh work too))
  • extra parsley (for garnish (optional))
  • salt and pepper (to taste)
  • 2-3 tablespoons (25-40g) butter
  • ⅔ cup (90g) panko ((Japanese breadcrumbs))
PREP
20M
SODIUM
1682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.