Salt & Lavender · by Natasha★ 4.8 (9)
Tuna Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 65%
CARBS 73G36% OF CAL
2G FIBER66G OTHER5G TOTAL SUGAR
FAT 42G47% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining egg noodles, tuna, and vegetables in a rich cheese sauce, topped with a crunchy breadcrumb crust. A classic comfort-food main dish.
mainamericancasserolepastafish🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked egg noodles
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 sticks celery (chopped small)
- 2 cloves garlic (minced)
- 8 ounces cream cheese (a block of Philly) (softened)
- 1 cup heavy/whipping cream
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt & pepper (to taste)
- 1 cup grated cheddar cheese
- 1/2 cup freshly grated parmesan cheese
- 1 cup frozen peas
- 12 ounces canned tuna (drained)
- 1/4 cup melted butter
- 1 cup crushed Ritz crackers or panko breadcrumbs
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 65%
CARBS 73G36% OF CAL
2G FIBER66G OTHER5G TOTAL SUGAR
FAT 42G47% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 950mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.