Budget Bytes · by Beth Moncel★ 4.6 (48)
Tuna Noodle Casserole
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 52%
CARBS 45G40% OF CAL
5G FIBER30G OTHER10G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna and noodle casserole with mushrooms and peas in a rich sauce, baked until golden. Classic American comfort food.
mainamericancasserolefish🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion (finely diced, (250g, 2 cups) $0.78)
- 8 oz. mushrooms (cleaned and sliced, $1.94)
- ½ cup frozen peas (70g, $0.20)
- 8 oz. wide egg noodles (uncooked, $0.81)
- 12 oz. chunk light tuna (drained, $2.54*)
- 4 Tbsp butter (divided, $0.46)
- 1 tsp salt (divided, $0.04)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 2 Tbsp all-purpose flour (20g, $0.02)
- 2 cups whole milk ($0.43)
- 1 cup vegetable or chicken broth ($0.13**)
- 4 oz. cream cheese ($0.91)
- 2 Tbsp breadcrumbs (25g, $0.04***)
- 2 Tbsp Parmesan cheese (grated, (20g) $0.31)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 52%
CARBS 45G40% OF CAL
5G FIBER30G OTHER10G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 852mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.