Brown Eyed Baker · by Michelle Lettrich★ 4.7 (18)

Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8, 8 to 10 servings
Cuisine: american
Ingredients: ½ ounce Monterey Jack cheese (shredded); ½ ounce sharp cheddar cheese (shredded); 2 cups potato chips, crushed; 2 slices white sandwich bread, torn into 1-inch pieces; 2 tablespoons unsalted butter; ¼ teaspoon salt; ¼ teaspoons ground black pepper; 3 5-ounce cans solid white albacore tuna packed in water; 2 tablespoons olive oil; 2 teaspoons lemon juice; 1 tablespoon + 1¼ teaspoons salt (divided); 1 teaspoon ground black pepper; 12 ounces egg noodles; 4 tablespoons unsalted butter (divided); 10 ounces white mushrooms (sliced ¼-inch thick); 1 yellow onion (finely chopped); 1 red bell pepper (stemmed, seeded, and finely chopped); 3 tablespoons all-purpose flour; 3½ cups half-and-half; 1½ cups chicken broth; 3½ ounces Monterey Jack cheese (shredded); 3½ ounces sharp cheddar cheese (shredded); 1½ cups frozen peas

NUTRITION · PER SERVING60M COOK

CAL 36%·PRO 65%

CARBS 58G32% OF CAL

4G FIBER45G OTHER9G TOTAL SUGAR

FAT 43G52% OF CAL

19G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch tuna noodle casserole with cheese sauce, vegetables, and a crispy potato chip topping. Classic comfort food that improves on traditional recipes.

mainamericancasserolefish

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

½ ounce Monterey Jack cheese (shredded)
½ ounce sharp cheddar cheese (shredded)
2 cups potato chips, crushed
2 slices white sandwich bread, torn into 1-inch pieces
2 tablespoons unsalted butter
¼ teaspoon salt
¼ teaspoons ground black pepper
3 5-ounce cans solid white albacore tuna packed in water
2 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon + 1¼ teaspoons salt (divided)
1 teaspoon ground black pepper
12 ounces egg noodles
4 tablespoons unsalted butter (divided)
10 ounces white mushrooms (sliced ¼-inch thick)
1 yellow onion (finely chopped)
1 red bell pepper (stemmed, seeded, and finely chopped)
3 tablespoons all-purpose flour
3½ cups half-and-half
1½ cups chicken broth
3½ ounces Monterey Jack cheese (shredded)
3½ ounces sharp cheddar cheese (shredded)
1½ cups frozen peas

At a glance

PER SERVING · TIME 60M

CAL 36%·PRO 65%

CARBS 58G32% OF CAL

4G FIBER45G OTHER9G TOTAL SUGAR

FAT 43G52% OF CAL

19G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 45m
Cook: 15m
Sodium: 2070mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 760mg
Calcium: 361mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 45M
SODIUM: 2070MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Tuna Noodle Casserole

Nutrition & ingredients

Ingredients

At a glance