The Cozy Cook · by Stephanie★ 5.0 (110)
Tuna Noodle Casserole
NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 76%
CARBS 78G38% OF CAL
2G FIBER6G SUGAR69G OTHER
FAT 39G43% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned tuna and egg noodles in a creamy mushroom sauce with cheese and peas, topped with crispy crackers or fried onions. This is a classic comfort-food casserole.
mainamericancasserolepastafish🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 cups dry egg noodles (about 4 cups cooked)
- 2 chicken bouillon cubes (optional)
- 8 oz. shredded White Cheddar cheese
- 2 Tablespoons butter
- 1 rib Celery (diced)
- ½ yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cans solid white albacore tuna in water (drained. (5 oz. per can))
- ½ teaspoon Salt
- ½ teaspoon celery salt
- ¼ teaspoon Pepper
- 1 (10.5 oz.) can condensed cream of mushroom soup
- 1.5 cups half and half (see notes)
- 1/2 cup sour cream (at room temp)
- 1 cup frozen peas
- 1/3 cup Parmesan cheese (shredded)
- 1 cup Ritz crackers (crushed)
- 2 Tablespoons butter (melted)
- 3 green onions (diced)
At a glance
PER SERVING · TIME 55M
CAL 40%·PRO 76%
CARBS 78G38% OF CAL
2G FIBER6G SUGAR69G OTHER
FAT 39G43% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 482mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.