Tuna Noodle Casserole
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House of Nash Eats · by Amy Nash★ 4.9 (16)

Tuna Noodle Casserole

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 59%
CARBS 50G34% OF CAL
4G FIBER38G OTHER8G TOTAL SUGAR
FAT 30G47% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tuna and pasta casserole made with a homemade cheese sauce, topped with buttery breadcrumbs. A classic comfort-food main with tender pasta and flaky canned tuna.

mainamericancasserolepastafish
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces medium shells pasta
  • 1 Tablespoon salted butter
  • 1 celery rib (diced)
  • 1/2 cup yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 8 ounces baby bella mushrooms (sliced)
  • 1 cup frozen peas
  • 10 ounces tuna (drained (two 5-ounce cans))
  • 1 cup grated sharp cheddar cheese
  • 3 Tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 14.5 ounces chicken broth
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons fresh Italian flat-leaf parsley (chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup sour cream
  • 1/2 cup Panko breadcrumbs (or crushed Ritz crackers)
  • 2 Tablespoons salted butter (melted)
PREP
15M
SODIUM
1022MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.