Belly Full · by Amy Flanigan★ 5.0 (7)
Tuna Noodle Casserole
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 43%
CARBS 51G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 25G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles, tuna, and vegetables bound in a creamy sauce and topped with potato chips. A nostalgic comfort food classic ready in 25 minutes.
mainamericancasserolepastafish🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces dry egg noodles
- 2 tablespoons unsalted butter
- 1 medium sweet onion (, diced)
- 2 cloves garlic (, minced)
- 1 1/2 cups frozen peas and carrots (, thawed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 cup heavy cream
- (2) 5 ounce cans white albacore or light tuna in water (, fully drained and broken into large pieces)
- 1 cup crushed potato chips (, for topping)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 43%
CARBS 51G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 25G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 575mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.