An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (7)
Tuna Mozzarella Stuffed Cherry Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 16G61% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes hollowed and stuffed with creamy tuna and mozzarella mixture. Bite-sized, tangy, and savory. Perfect party appetizer.
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Nutrition & ingredients
Ingredients
serves 16- 16-20 large cherry tomatoes
- 2-3 tablespoons freshly chopped Italian Parsley
- 1 teaspoon olive oil
- 2 small cans tuna in water (5 ounces cans)
- 4 teaspoons mayonnaise
- ½ cup chopped fresh mozzarella
- 16 small fresh basil leaves
- 16 toothpicks
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 16G61% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 145mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 27mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.