I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Tuna Melt Recipe
NUTRITION · PER SERVING31M COOK
CAL 24%·PRO 44%
CARBS 31G26% OF CAL
0G FIBER29G OTHER2G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic tuna salad with mayo, mustard, and relish between slices of sourdough bread with melted cheddar cheese. A satisfying, traditional lunch sandwich.
mainamericansandwichfish🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (5-ounce) cans tuna (, drained)
- 1/3 cup mayonnaise
- 1-2 teaspoons Dijon mustard
- 1 Tablespoon relish
- 1 stalk celery (, diced)
- 2 Tablespoons finely chopped red onion
- 1-2 Tablespoons chopped parsley (, chives, or dill, optional)
- 3/4 Kosher salt (, more to taste)
- 1/4 Ground black pepper (, more to taste)
- 8 (1/2" thick) slices sour dough (or French bread)
- 4 slices cheddar cheese (, provolone, or Swiss cheese)
- 2-3 Tablespoons salted butter (, softened)
At a glance
PER SERVING · TIME 31M
CAL 24%·PRO 44%
CARBS 31G26% OF CAL
0G FIBER29G OTHER2G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1092mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.