The Cozy Cook · by Stephanie★ 5.0 (4)
Tuna Melt Recipe
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 86%
CARBS 37G19% OF CAL
6G FIBER25G OTHER6G TOTAL SUGAR
FAT 53G60% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, oven-baked sandwich with tuna salad, melted cheddar, and buttery toasted bread. A classic comfort sandwich perfect for lunch.
mainamericansandwichfish🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 3- 2 (5-oz.) cans albacore tuna
- 1 stalk celery (diced)
- 2 tablespoons white onions (minced (can sub yellow onion))
- 1/3 cup mayo (can sub Greek yogurt)
- 1 tablespoon relish (dill or sweet)
- 1 tablespoon lemon juice
- 1 tablespoon freshly chopped parsley
- 1 teaspoon yellow mustard
- ¼ teaspoon EACH: salt, garlic powder, dry dill weed, freshly cracked pepper
- 6 slices bread
- 6 tablespoons butter
- 6 slices cheddar cheese (or American)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 86%
CARBS 37G19% OF CAL
6G FIBER25G OTHER6G TOTAL SUGAR
FAT 53G60% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1383mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 401mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.