Tuna Melt
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Yellow Bliss Road · by Kristin Maxwell4.8 (4)

Tuna Melt

NUTRITION · PER SERVING16M COOK
CAL 41%·PRO 64%
CARBS 64G31% OF CAL
3G FIBER57G OTHER4G TOTAL SUGAR
FAT 46G51% OF CAL
13G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic hot grilled sandwich with creamy tuna salad, fresh tomato, and melted cheddar cheese on toasted bread. Quick comfort food perfect for lunch or casual dinner.

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Nutrition & ingredients

Ingredients

serves 2
  • 5 ounces can of tuna (drained)
  • 1 rib of celery (finely diced)
  • 1 tablespoon pickle relish
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • ¼ teaspoon dried dill (or 1/2 teaspoon fresh)
  • ¼ teaspoon dried chives (or 1/2 teaspoon fresh)
  • ¼ teaspoon fresh cracked black pepper
  • Salt (to taste)
  • 8 ounces sliced sourdough bread (4 slices)
  • 4 slices of tomato
  • 3 ounces cheddar or American cheese (slices)
  • 2 tablespoons Mayonnaise or butter
PREP
10M
SODIUM
1936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.