Tuna Melt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, melted sandwich of toasted bread, tuna salad, and melted cheddar, often topped with tomato. Tasty and filling with a satisfying combination of crispy bread and creamy tuna, it's a quick lunch or dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 x 4oz (115g) can tuna chunks
- 2 stalks celery (diced)
- 4 tablespoons mayo (divided)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 8 slices bread
- 4 slices cheddar cheese
- 2 tomatoes (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 907mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.