Tuna Melt
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Immaculate Bites · by Imma Adamu5.0 (5)

Tuna Melt

NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 69%
CARBS 36G23% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 39G56% OF CAL
8G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A toasted sandwich with seasoned tuna salad, melted mozzarella, tomatoes, and avocado. Light yet satisfying, perfect for lunch or a quick dinner.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons (28ml) butter or olive oil
  • 4 slices bread
  • 6- 8 ounce canned tuna (, drained )
  • 1 green onion (, finely chopped, about (2 tablespoons) )
  • 1 celery stick (, finely chopped (¼ cup) )
  • ½ tablespoon (2g) fresh parsley (, chopped )
  • 1 teaspoon (4g) Creole seasoning
  • 1 teaspoon (5g) minced garlic
  • juice of ½ lemon
  • ¼ cup (58g) mayonnaise
  • ½ tablespoon (7.5ml) Dijon mustard
  • salt to taste
  • 1 avocado (, sliced(optional) )
  • 1-2 tomatoes (, sliced )
  • ⅓ - ½ cup (37.67g-56.5g) shredded mozzarella
PREP
10M
SODIUM
1947MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.