The Salty Marshmallow · by Nichole★ 5.0 (1)
Tuna Melt
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 74%
CARBS 50G29% OF CAL
3G FIBER46G OTHER1G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna salad with mayo, pickles, onion, and celery tucked between toasted sourdough with melted cheddar. Classic, satisfying, and ready in 30 minutes.
mainamericansandwichfish🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 8-oz Cans Chunk Light Tuna
- 1/2 Cup Mayonnaise
- 1/2 Cup Chopped Pickle
- 1/4 Cup Finely Chopped Onion
- 1/4 Cup Celery
- 1 teaspoon Yellow Mustard
- 1/2 teaspoon Dried Dill
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Butter for pan frying
- 8 slices of sourdough bread
- 8 slices of cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 74%
CARBS 50G29% OF CAL
3G FIBER46G OTHER1G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1554mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 289mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.