The Seasoned Mom · by Blair Lonergan
Tuna Melt
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 75%
CARBS 49G25% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 53G60% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna salad sandwich with mayonnaise, celery, and pickles on toasted bread with melted cheese. Comfort food that comes together quickly.
mainamericansandwichfish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 (5 ounce) cans tuna fish in water, (drained really well and flaked (we like solid white albacore tuna in water))
- ¾ cup finely diced celery
- ½ cup mayonnaise
- 1 ½ tablespoons sweet pickle relish ((or sub with dill pickle relish))
- ¼ teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon ground black pepper, (plus more to taste)
- 8 slices thick-cut white sandwich bread
- Softened butter
- 1 large tomato, (sliced (optional))
- 4 slices sharp cheddar cheese
- For serving: potato chips; pickles
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 75%
CARBS 49G25% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 53G60% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1725mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.