Tuna Melt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sandwich of tuna salad with crispy celery and onion, topped with melted cheddar and juicy tomato on golden bread. Savory, rich, and satisfying for a light lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 oz can tuna (drained)
- 1/3 cup mayo
- 2 Tablespoons chopped celery
- 2 Tablespoons finely chopped sweet onion
- 1 Tablespoon lemon juice
- Salt & Pepper
- 4 slices bread
- 1 tomato (sliced)
- 2 slices cheddar cheese
- 2 Tablespoons butter
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1268mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.