Cooking Classy · by Jaclyn★ 5.0 (9)
Tuna Melt
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 88%
CARBS 48G24% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 48G54% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm toasted bread layered with creamy herb tuna salad, melted cheddar, and fresh tomato. A classic comfort sandwich that's easy to make and deeply satisfying.
mainamericansandwichfish🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (12 oz) can solid white tuna ((the big can), well drained)
- 1/3 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup finely chopped baby dill pickles
- 2 Tbsp minced parsley
- 1 Tbsp minced dill
- 1 Tbsp fresh lemon juice
- Salt (and black pepper)
- 6 hearty bread slices, (such as sourdough or whole wheat bread)
- 1 large tomato (sliced)
- 1 cup shredded cheddar cheese, (or 6 slices cheddar)
- 3 Tbsp softened butter
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 88%
CARBS 48G24% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 48G54% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1736mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 467mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.