Belly Full · by Amy Flanigan★ 5.0 (2)
Tuna Melt
NUTRITION · PER SERVING13M COOK
CAL 64%·PRO 100%
CARBS 146G46% OF CAL
7G FIBER126G OTHER14G TOTAL SUGAR
FAT 49G34% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna melt with seasoned tuna, melted fontina, and tomato on toasted bread. Ready in 15 minutes, it's a comforting lunch or dinner option.
mainamericansandwichfish🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 2 tablespoons finely chopped fresh thyme
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped fresh parsley
- 1/8 teaspoon freshly ground black pepper
- 12 ounces white albacore tuna ((thoroughly drained))
- 8 slices rustic French or Italian loaf bread ((such as ciabatta or Pugliese, 1/2 to 3/4-inch thick slices))
- 4 tablespoons unsalted butter ((room temperature, divided))
- 1 1/2 cups shredded fontina cheese ((or sharp white cheddar))
- 1 large tomato ((thinly sliced, 8 slices))
At a glance
PER SERVING · TIME 13M
CAL 64%·PRO 100%
CARBS 146G46% OF CAL
7G FIBER126G OTHER14G TOTAL SUGAR
FAT 49G34% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 2502mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 421mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.