Tuna Melt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna salad mixed with mayo, celery, and herbs, layered with melted cheddar and fresh tomato on bread, then baked until golden. A classic hot sandwich that delivers rich, comforting flavors in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 6 ounce cans white tuna (in water, drained and flaked)
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 1 stalk celery (finely chopped)
- 1 green onion (finely chopped)
- 3 tablespoons fresh parsley (chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices bread
- ¼ cup butter (softened)
- 8 slices white cheddar cheese
- 1 large tomato (sliced, optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 892mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 308mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.